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ustainable commercial industry in the US. The technology alr
t mahi-mahi aquaculture will work only if production of mono
ctices of commercial mahi-mahi farming. Each of 22 graduate
tilization of offshore resources means less pollution too, h
ns every week and exemplifies the fastest growth rates ever
saying, Hey, I want the steak of a wild cow, said Dani
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recorded for a fish. They reach a pound or a pound and a hal
s. Aquaculture Nutrition and Associate Scientist Dr. Jorge S
s. Aquaculture Nutrition and Associate Scientist Dr. Jorge S
e cultured, Dr. Benetti says. He thinks selling mahi-mahi at
eater currents, you have greater depth. We can produce witho
ctices of commercial mahi-mahi farming. Each of 22 graduate
support aquaculture in the US rather than abroad. In partic
ing products back home because of the lack of regulation and
is time, high time.Meanwhile, the universitys aquacultu
e cultured, Dr. Benetti says. He thinks selling mahi-mahi at
than fillets and seeking government incentives for investor
e cultured, Dr. Benetti says. He thinks selling mahi-mahi at
three months will prove to be a better option than monosex
ariety of partners and grants that are used as seed money fo
hat practice viable, given that the public often prefers wil
recorded for a fish. They reach a pound or a pound and a hal
es, given that competition is high for land and water use. U
es to conduct offshore aquaculture and inland aquaculture. P
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a result of these practices, is over billion a year. Dr.
e said. The offshore environment is appropriate for that b
s who opt for the fillet instead of the whole fish force ven
eat whole fish, plate sized, Dr. Benetti said. If we ra
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r research and technology that will eventually land on the m